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The Business Case for Reducing Food Loss and Waste
7 March 2017


One-third of all food produced in the world is lost or wasted from farm to fork. This level of inefficiency in the food system has tremendous economic, social, and environmental consequences. Now, a first-of-its-kind analysis finds that there is a robust business case for companies, countries, and cities to reduce food loss and waste.

www.bit.ly/BusinessCaseFLW

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